Origin: Shou puerh tea from Yunnan, China.
Tasting Notes: Warm muddy, sticky rice, Chinese herbs

This mellow, smooth cooked puerh has been aged for more than two decades. Wonderfully rich and thick in the cup, this tea tastes of sticky rice, roots, and dried fruits. Each cup is warming and gentle feeling, perfect for colder weather. Our 1998 Shou Puerh lasts for many infusions for long, cozy sessions.

Available in 2 oz package.