Origin: Raw puerh tea from Manzhuan, Yunnan, China.
Tasting Notes: Bitter melon, chestnut, floral, ripe melon
Harvest season: Spring 2015

Manzhuan brews into a refreshing floral tastes that entices the palate from the first cup. This puerh is thick, full-bodied and coats the mouth as the steeps go on, perfect to drink through the long summer days.

Tags: sheng puerh