Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Enoki mushroom, anise, orchid
Harvest season: Spring 2024

Bang Dong is a village in the Lincang prefecture of Yunnan Province. Bang Dong is situated in a mountainous region, which provides an ideal environment for tea cultivaton. The elevation and terrain contribute to the unique profiles of the tea leaves grown there. Bang Dong puerh is know for its robust, fresh and sometimes floral flavors.

Each cake is 357 grams.

* The Tasting note is written in Spring 2024
The pictures of the puerh cake are taken in Spring 2024

Tags: gushu puerh, sheng puerh