Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Apricot, bittermelon, peppermint
Harvest season: Spring 2024

People often called the region Yiwu as “the Queen of Puerh”. We like to use “elegant” to describe Yiwu Puerh, and you can see that in this beautiful raw puerh. This young raw puerh speaks softly of the region that produced it; enjoy the finesse of the tea.

Each cake is 357 grams.

* The pictures of the puerh cake are taken in Spring 2024

Tags: gushu puerh, sheng puerh