Origin: Shou puerh tea from Yunnan, Chian.
Tasting Notes: Earthy, dumped forest floor

A deeply earthy puerh that fills the room with the aroma of a forest floor after rain. A long lasting tea that will consistently give you strong flavors for many infusions. 

Shou Puerh is post-fermented puerh, otherwise known as cooked puerh.

Available in 2 oz packages.