Dear tea lovers,
This season we are going to continue the journey for oolong tea. As spring is approaching and the weather is getting warmer, we are going to focus on Taiwanese oolong this time.
Taiwan is famous for their high mountain tea. When we say high mountain, the elevation should be over 1000 meters. High mountain oolongs are usually named according to which mountain the tea is from, and each mountain region has its own characteristic. Also note that teas from the same mountain can vary in the quality depending on the farm and skill of the tea maker as well. In the box, you have Shan Lin Xi Oolong and Alishan oolong, which both are among the famous high mountain tea regions. Shan Lin Xi Oolong has an elevation of 1200-1500m. It has a very clean and refreshing aroma. The taste profile is rich with notes of flowers, tropical fruits, and buttery sweet flavor. This tea is brisk and smooth. Alishan oolong is from the farm at above 1600m elevation. It has a bolder flavor and aftertaste than Shan Lin Xi Oolong.
Red Water Oolong is a very charming and opulent oolong tea that is closer to the style of traditional Taiwanese oolong, which are a little more oxidized and roasted. It requires several infusions to reveal the different layers of aroma and taste. This tea starts with honey aroma, followed by the taste of baked fruits with hints of plum, and finishes with floral and maltose sweetness.
When oolong teas are well made, they can be aged over time. Formosa Oolong Special Reserve is a wonderfully aged Taiwanese oolong tea from the early 2000’s. Rich and mellow, the tea tastes strongly of sour plums, wildflower honey, and cloves. Both warming and gentle, a perfect to have between the seasons.
We hope you enjoy the tea and please remember to check out T Shop’s oolong tea selection if you would like to explore more.
As always,
Happy sipping!