Origin: High Mountain Black Tea from Zhushan, Taiwan.
Tasting Notes: Chocolate, graham cracker, dry fruits

Harvest season: 2024 Fall

This comforting black tea is made using high mountain leaves from Taiwan, producing an exceptionally rich and thick brew. The mouthfeel of this tea coats the entire palate in lush dark chocolate and roasted fruits. The maltiness lingers long after sipping each infusion, enveloping the body in warmth. A subtle spiciness dots the tongue for a texture that is unique in black teas. A perfect tea to drink during colder weather.