Origin: Fully handcrafted cliff tea from Feng Ke Keng, Nei Gui Dong, Hui Yuan Yan, Wuyi Mountains, China.
Tasting Note: Aged tangerine Peel, black currants, brown butter
Harvest season: Spring 2018

This cliff tea is from where the original bushes of Tie Luo Han inside Ghost Cave in Hui Yuan Yan true cliff region. Traditionally hand-made and charcoal roasted in a style Tie Luo Han is famous for, this tea's body is bolstered from leaves from old bushes. 

Bold and direct, this Tie Luo Han is intensely roasty, woodsy, and sweet. Years of age has mellowed the roast for a balanced, deep taste. Layers of cane sugar sweetness coat the mouth. A mineral taste builds on the tongue and throat from the very first cup and lingers long after the finish. A tea befitting the colder weather. 

Tags: cliff tea, Old Bush