Origin: Cliff tea from Wuyi Mountains, China.
Tasting Notes: Charcoal, coffee, black currant
Harvest season: Spring 2020

This Wuyi cliff tea is traditionally made and heavy-roasted. The tea brews a color redolent of aged oolongs. Dark fruits swirl around a fresh botanical taste accented by a roasted flavor coating the sides of the mouth. A clear mineral taste builds on the palate with every infusion. Long-lasting and warming tea—a perfect fit for the colds of Winter. 

Tags: cliff tea