Origin: Raw Puerh tea from Bulang Mountain, Yunnan, China.
Tasting Notes: Bitter, campfire, burnt sugar

This Bulang raw puerh is deep, rich, and slightly smoky with a texture to match. Nearing a decade of age, it is already smooth and full-bodied with a heaviness that warms you as you drink. The slight bitter flavors mellow into a fruity sweetness that lingers in the mouth. 

Tags: sheng puerh