2010 Yibang Raw Puerh 倚邦生普洱
2010 Yibang Raw Puerh 倚邦生普洱
from $25.00
Origin: Raw puerh tea from Yunnan, China.
Tasting Notes: Cantaloupe, lemon pith, white flower
Tags: gushu puerh, sheng puerh
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Suggested Brewing
It is for reference only. 5-7 grams tea, 100-120 ml and 212°F/100°C water, 15-20 second steep
>> get more information of our brewing guide
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